Milka says “moo!” with their cute cow mascot. The Choco Moo cookies are crispy, crunchy biscuits with a creamy milk chocolate coating. Even though dipping these little cows into milk is enough on its own, why not turn them into something super-special? Got a party coming up? Whether you’re prepping for a New Year’s Eve bash, birthday party or holiday get-together, you can turn these cow cookies into a sparkling truffle.
If your kitchen skills aren’t chef-worthy, these tasty treats are totally no-bake! Novice bakers, kids and anyone looking for a quick-to-create recipe can whip up these chocolate cookie sweets.
This recipe yields one to two Milka cookie balls.
Here’s What You’ll Need:
• Choco Moo cookies
• Cream cheese
• Frosting
• Sprinkles or colorful crystal sugar
• Wax paper
Here’s What to Do:
1. Put three cookies into a food processor. Grind them up until they are the consistency of sand.
2. Mix one tablespoon of softened cream cheese with the cookie powder. You’ll need to use your hands to really mix it through.
3. Roll the mix into a ball or two.
4. Place the cookie ball on a piece of wax paper and pop it into the freezer for one hour.
5. Take the Milka cookie ball out of the freezer and coat it with frosting.
6. Put the frosting-covered moo treat in a bowl and pour sprinkles or chunky sugar crystals over it. Roll it around until you coat the entire surface.
